Autori: Elmalimadi Mohamed B
| Naslov | Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten (Article) |
| Autori | Elmalimadi Mohamed B Jovanovic Jelena R  Stefanovic Andrea B Jakovetic-Tanaskovic Sonja M Djurovic Sanja B Bugarski Branko M Knezevic-Jugovic Zorica D
|
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 109 br. , str. 548-557 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA project [SOYZYME E!9936]; Ministry of Education, Science and Technological Development of the Republic of Serbia within the national project [111-4601 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties (Article) |
| Autori | Elmalimadi Mohamed B Stefanovic Andrea B Sekuljica Natasa Z Zuza Milena G Lukovic Nevena D Jovanovic Jelena R Knezevic-Jugovic Zorica D
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
